Hi, I’m Rhandi Danielle
I am the Chef behind Butterdreams Pantry. I have been a Private Chef for over 15 years and have worked in some of the prestigious home kitchens in the North East. My love for cooking in the home coupled with my search for the best pantry staples have led me to create Butterdreams Pantry.
My Approach
What began as a passion project for cooking, organization, butter and herbs has evolved into something so much more. Butterdreams truly combines all of these into one. We pride ourselves on being able to create systems and home cooked pantry staples to nourish you and your family as well as keep your kitchen running smoothly.
What sets us apart isn’t just our process—it’s the intention behind it. Forming relationships with local markets and producers is one of the many keys to why our products have so much flavor.
Simple ideas
Through every step, we've focused on simple, clean ingredients that work within your flavor palate. Our spice blends aren’t overly complex however they pack a punch with freshness, changing everything you know about dried herbs.
Lasting impact
We use products and items already in your home to create a better flow to your kitchen. Then we implement systems so you are always organized and stocked.